Food processing Industry in Mexico

The seminar is held within the framework of a series of studies regarding the potential energy savings in the production process of some companies more great food and dairy industry in Mexico. These studies have been developed by Danish experts in the context of Mexico-Denmark Program on Energy and Climate Change. The event is a platform to bring energy efficiency experts, key players in the Mexican industry and representatives of Danish technologies and thus identify how companies can achieve similar savings in energy consumption. The Energy Savings Insurance (ESI) program was presented in this event. Audio and ppt presentation are available to download.

DATE: September 29, 2016

LOCATION: México City, Danish Embassy

  • ["Danish Embassy"]